4 Comments
Jun 13Liked by Christine Koh

The soy braised tofu was a HUGE hit w vegetarians and meat eaters alike at my house. It’s sooo easy, and will be on regular rotation - thank you!!!

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Hooray!!!!

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The soy-braised tofu looks amazing! My Vietnamese mother might raise an eyebrow, but I'd be curious how it fares as filling for a banh mi :)

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LOL! I think it would be fantastic. Though I am definitely a fan of putting all kinds of food into different wrappers. :-)

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